The soft opening of Uncle Billy’s Brew & Que on Lake Travis felt more like a family dinner than a restaurant run-through – which, to this comfort-foodie, is a very good sign. After a friendly greeting and prompt seating, my dining partner and I could not decide on which of the 4 house-brewed beers to order. Our server’s solution was to bring out a sampler of each… bless him. We opted for the Amber and Pale Ales in the end, both perfect compliments to our starter of steaming fried pickles. Being something of a fried pickle connoisseur, these spears lived up to my high standards after a few necessary minutes of cooling. The hot sauce-spiked ranch dressing was a welcome surprise for a girl who always adds some heat to America’s favorite dipping sauce.
Photos by Nicole Ryan Photography
In an attempt to try virtually every meat option on the menu, we